Cinnamon Basil (Ocimum basilicum) is a unique and fragrant variety of basil, known for its sweet cinnamon aroma and flavor. Perfect for adding a spicy, aromatic twist to your culinary creations, this basil is a must-have herb in the kitchen. Its leaves are deep green with purple stems and a distinct cinnamon scent that intensifies when crushed. Whether used fresh or dried, Cinnamon Basil adds flavor to a variety of dishes, from salads to meats, soups, and sauces. It can also be used in teas and homemade herb blends.
This fast-growing herb is easy to cultivate and thrives in warm, sunny locations with well-drained soil. With 300 seeds, you can plant a large patch of this flavorful herb and enjoy its delightful scent and taste throughout the growing season. Cinnamon Basil is not only a culinary delight but also attracts pollinators, making it an excellent addition to any herb garden or flower bed.
Scientific Name: Ocimum basilicum
Common Name: Cinnamon Basil
Leaf Color: Green with purple stems
Plant Type: Annual herb
Height: 18-24 inches
Sunlight Needs: Full sun
Soil Requirements: Well-drained, fertile soil
Watering Needs: Moderate water
Uses: Culinary, herbal tea, aromatic herb
Flavor: Sweet cinnamon flavor
Growth Rate: Fast-growing
Pollinator-Friendly: Yes, attracts bees and butterflies
Harvest: Leaves can be harvested when plants are 6-8 inches tall
-40%
