Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

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Dating back to the 1600’s this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10 long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or roasted with olive oil and salt. The leaves make a colorful, delicious garnish and salad ingredient.

  • 200 seeds minimum
  • Germination: 14-28 days
  • Maturity: 75 days
  • Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover. Will flourish in gardens, raised beds and containers with room for taproots.
  • Space plants 6-12 apart.

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