Heirloom Flower and Vegetable Seeds Shrubs and Planters for Traditional Sustainable Home Gardening

Malabar Spinach, Green, Alugbati, Vietnamese Spinach, Pui, Poi Saag, Heirloom Seeds

Malabar Spinach, Green, Alugbati, Vietnamese Spinach, Pui, Poi Saag, Heirloom Seeds

Malabar Spinach, Green, Alugbati, Vietnamese Spinach, Pui, Poi Saag, Heirloom Seeds

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This variety has a green stem and dark green thick fleshy leaves. It is a perennial tropical plant. Malabar spinach is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries.

Uses: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing.

Seeds per pack: 15/25/50
Days to maturity: 60 Days
Life Cycle: Annual/perennial
Planting season: Late spring/early summer
Sun Requirement: Full Sun

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