Squash Potimarron is a classic French heirloom chestnut-type pumpkin, prized for its rich flavour and versatility in the kitchen. This attractive variety produces manageable-sized fruits weighing around 1.52 kg, making them ideal for home cooking without excess waste.
The flesh is a deep dark yellow with a smooth, dense texture and an excellent nutty, chestnut-like flavour. Potimarron squash is especially well suited to baking, roasting, soups, and pures, and is a favourite with cooks looking for flavour-packed winter squash.
Easy to grow and reliable, this variety performs best in a sunny position and is a great choice for gardens, allotments, and productive vegetable plots.
Pack contains 20 seeds.
Traditional French heirloom squash variety
Chestnut-type pumpkin with rich, nutty flavour
Deep yellow flesh with excellent texture
Ideal fruit size 1.52 kg
Perfect for baking, roasting, and soups
Reliable and easy to grow
Prefers a full sun position
Pack contains 20 seeds
Sow seeds indoors from April to May in individual pots using quality seed compost. Sow seeds 23 cm deep, on their side, and keep at 2022C for germination.
Alternatively, sow directly outdoors from late May to June once all risk of frost has passed and the soil has warmed.
Plant out hardened-off seedlings into a sunny, sheltered position with fertile, moisture-retentive soil enriched with compost or well-rotted manure. Allow plenty of space for plants to spread.
Water regularly during dry periods and feed throughout the growing season to support strong growth and fruit development.
Harvest squash in late summer to autumn once fruits are fully coloured and skins are hard. Cure briefly in a dry, airy place before storing.
What does Potimarron squash taste like?
It has a distinctive nutty, chestnut-like flavour, excellent for roasting and baking.
Are the fruits large?
No. Fruits are a manageable size, typically 1.52 kg.
Is Potimarron suitable for beginners?
Yes. It is easy to grow and very rewarding.
Does it need full sun?
Yes. A full sun position gives the best yields and flavour.
Garden and allotment growing
Roasting and baking dishes
Soups and pures
Growers wanting flavour-rich squash
Heirloom vegetable gardens
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