Produces edible berries, great for foraging or making tea
Aromatic leaves can be used to make flavorful herbal tea
Attracts wildlife, including birds and pollinators
Hardy perennial shrub that thrives in various soil types
Can grow in full sun to partial shade
Prefers moist, well-drained soil
Ideal for natural or native plant gardens
Excellent for privacy hedges or shrub borders
Fast-growing and low-maintenance once established
Grows well in USDA zones 3-8
Produces clusters of white flowers in the spring
A sustainable plant for gardeners seeking edible and functional plants
Tea Berry (Viburnum cassinoides), also known as Witherod, is a native North American shrub prized for its edible fruits and aromatic leaves. The berries can be used for making jams, sauces, or enjoyed fresh, while the leaves can be brewed into a delicious herbal tea. This hardy perennial thrives in a variety of growing conditions and attracts beneficial wildlife like birds and pollinators. Tea Berry is a great addition to any garden, providing both ornamental beauty with its white spring flowers and edible components. It is perfect for gardeners seeking a low-maintenance, sustainable, and functional shrub in USDA zones 3-8.
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