Attractive and prolific variety with thick walled, red and green bell shaped peppers with a mild sweet flavour. Ideal for salads, frying or stuffing. For indoor sowing When February to April. Where In pots or trays of seed compost. How Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx. 15-20C. Seedlings appear 7-21 days. Care Remove cover when seedlings appear. When 5cm tall transplant into 10cm pots of compost with as little root disturbance as possible. Keep at approx. 15C For greenhouse crops: Transplant to grow bags or large pots in the greenhouse in May to June. For outdoor crops: Stand outside for a few days late May (avoid frosts). Choose a warm, sunny sheltered spot outside. Keep moist and weed free. Harvest July to October. Note, outdoor crops will be smaller and later. Apply a liquid feed every 2-3 weeks once flowers have formed.
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