Stocky plants with glossy, deep green leaves bearing large crops of green peppers. Mature peppers ripen to a bright red and contain more vitamin C than oranges! Hot and spicy peppers excellent for drying.
| Sow – Indoors, March | Days to Harvest – 75 |
| Location – Full Sun | Emergence – 14 to 21 days |
| Difficulty – Easy | Lifecycle – Annual |
| Approx. 25 seeds per packet | Frost intolerant heirloom crop |
Start indoors in March in a soil-less growing medium. Germination can take up to 21 days at 22-25C (72-77F). Transplant seedlings into pots and grow on under lights at 24C (75F). Harden off and transplant out after all risk of frost has passed, usually in May. Sow seed 6mm (1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart. Shelter plants from gusty winds and keep evenly watered.
Scoville Heat Unit Rating: 4000
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