Shelling peas ‘Green Arrow’ organic

Shelling peas 'Green Arrow' organic

Shelling peas 'Green Arrow' organic

Price
Original price was: $4.99.Current price is: $3.99.
Free shipping over $40 Calculated automatically
Reliable delivery Tracking provided when shipped
Easy returns View return policy
Secure payment Your payment details are protected

Organic shelling peas ‘Green Arrow’ (Pisum sativum) from the seed company Gaia, a productive and tasty variety

Shelling Pea ‘Green Arrow’ is an heirloom variety known for its high yield and large, generously filled pods . Each 4- to 5-inch (10-13 cm) pod contains 10 to 11 tender, sweet peas , perfect for freezing and winter soups . This variety is especially prized for its resistance to late blight and fusarium wilt , making it a reliable and easy-to-grow choice. It is prized for its rich flavor and firm texture, ideal for fresh or processed consumption .

Did you know?

The ‘Green Arrow’ pea is a cold-resistant variety, able to tolerate up to -9.5C . Its relatively short growing cycle makes it ideal for a spring or autumn harvest , avoiding the high heat that is detrimental to its production.

Spread: Climbing and productive port
Plant height: 60 to 75 cm
Quantity per pack: 100 seeds
Companion plants: Beans, carrot, corn, cucumber, eggplant, peppers, radish, spinach, tomato, turnip, mint
Enemy plants: Alliums (garlic, onion, shallot, leek)

Cultivation method

Direct sowing is recommended as soon as the soil can be worked in the spring. Soak seeds in warm water for 8 hours before sowing to speed up germination , but do not exceed this time. Sow 2.5 cm (1″) deep , spacing plants 2.5 to 5 cm (1-2″) apart and rows 30 to 45 cm (12-18″) apart . For a fall crop , sow in late summer , avoiding hot, dry periods which are not conducive to good growth.

Harvesting and storage

Harvest when the pods are well filled , but before they become too hard. Regular picking helps stimulate production and prolong the harvest. Peas will keep for about a week in the refrigerator , at 1-2C .

Ideas for use in the garden and kitchen

  • Combine it with companion vegetables to naturally enrich the soil with nitrogen.
  • Eat it fresh or blanched , alone or in a crunchy salad.
  • Add it to soups and stews for a touch of sweetness.
  • Freeze it after blanching to enjoy its freshness all winter long.

How to freeze ‘Green Arrow’ shelling peas to preserve their freshness?

Freezing is a great way to preserve peas while retaining their sweet flavor and crunchy texture .

Here are the steps to follow:

1. Shell the peas

  • Harvest the full pods and open them to collect the peas.
  • Rinse them under cold water to remove any dirt or residue.

2. Blanch the peas (essential step to preserve their color and texture)

  • Bring a large pot of water to a boil.
  • Dip the peas in boiling water for 90 seconds (1 min 30 sec) .
  • Prepare a large bowl of ice water and immediately transfer the blanched peas into it to stop the cooking .
  • Let them cool for about 2 minutes , then drain them well.

3. Prepare for freezing

  • Spread the peas on a baking sheet covered with parchment paper without them touching (this prevents them from sticking together).
  • Place the tray in the freezer for 1 to 2 hours , until the peas are very hard.

4. Storage and preservation

  • Transfer the peas to airtight freezer bags or containers, removing as much air as possible.
  • Write the freezing date on the bag.
  • Store them in the freezer at -18C , where they will stay fresh for up to 12 months .

5. Using frozen peas

  • Do not defrost before use ! Add them directly to your dishes:
    • In soups and stews: add them at the end of cooking.
    • For steam cooking: cook them for 3 to 5 minutes .
    • Sauted: add them directly to a pan with a little oil.

With its exceptional yield , disease resistance and sweet flavor , the ‘Green Arrow’ Shelling Pea is a garden classic , perfect for a bountiful and tasty harvest !

Only logged in customers who have purchased this product may leave a review.

Related Products