Slightly sweeter and more delicate than curly kale
A tasty and healthy ingredient in soups and salads.
10 – 14 days to germination
30 – 60days to maturity
Produces 8 x 25 cm (3 x 10?) long dark blue-green leaves with an embossed texture. Popular in Italian cuisine, its taste is slightly sweeter and more delicate than curly kale. Flavor is enhanced by frost.
2g. (Approx. 550-575 seeds)
INSTRUCTIONS
Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost.
Planting Depth:1.3 cm (1/2″)
Seed Spacing:1.3 cm (1/2″)
Plantling Spacing:60 cm (24″)
Row Spacing:60 cm (24″)
SUGGESTIONS
Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.
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