Radish ‘French Breakfast’ (Organic)

Radish 'French Breakfast' (Organic)

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A popular heirloom radish which has been sown and grown around the world since the late 1800s. The Romans, Victorians, Dutch and Americans all ate radishes for breakfast in one way or another, and these, from elongated radishes from Paris with their mild flavour, were always the radish of choice. While radishes can be grown year round, this variety does exceptionally well throughout the cooler months.

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