The organic Early Jalapeno pepper is an early-maturing variety that produces dark green fruits that turn red when ripe. Medium-hot and very flavorful, it’s ideal for salsas, marinades, and Tex-Mex dishes. Well-suited to Quebec summers, it offers a quick and abundant harvest.
2. Sowing
Difficulty level : Moderately easy
Sowing type : Indoor sowing 8 to 10 weeks before the last frost (March in zones 5-6)
Sowing technique : In pots
Sowing depth : ~ 5 mm
Germination time : 7 to 14 days
Germination temperature : 24 to 30 C
3. Culture
Ease of cultivation : Moderately easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed (early June in zones 5-6)
Plant spacing : ~ 40 to 50 cm between plants
Distance between rows : ~ 60 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil moist but not waterlogged
Soil fertility : Requires compost
Time before harvest : Approximately 65 to 75 days after transplanting
Watering : Regular
Other characteristics : Early variety; can be harvested green or red
4. Usage
Perfect for salsas, nachos, sauces, stuffing or grilling. The organic Early Jalapeno offers a moderate heat and a fresh flavor.
5. Apprenticeship
Companion plants : Basil, onion, carrot
Nefarious plants : Bean
This organic variety is well adapted to Quebec climates and is an excellent choice for gardeners looking for an early and tasty hot pepper.
Only logged in customers who have purchased this product may leave a review.
-20%
