Rio Grande Tomato (Solanum lycopersicum)

Rio Grande Tomato (Solanum lycopersicum)

Rio Grande Tomato (Solanum lycopersicum)

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A large paste variety with huge yields, this disease-resistant heirloom performs very well in hot, arid climates. Perfect for sauces and juicing. Plants reach 4-6 tall with 4 long scarlet fruits.

  • 25 seeds minimum
  • Germination: 7-14 days
  • Maturity: 75-80 days
  • Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
  • Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
  • Space plants 2-3′ apart; space rows 3-4′ apart.

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