Wisconsin SMR 58 Cucumber (Cucumis sativus)

Wisconsin SMR 58 Cucumber (Cucumis sativus)

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An exceptionally hardy and disease resistant pickling variety developed by the University of Wisconsin. Expect big yields of delicious, crisp cukes!

  • 25 seeds minimum
  • Germination 7-10 days
  • Maturity: 55-60 days
  • Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2″ deep in soil or seed starting mix.
  • Space plants 12-24 apart; space rows 6 apart.

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