Days to Maturity: 100 to 120
A highly popular organic variety, Utah Tall Celery is grown as a stem vegetable. The plant sets thick, smooth, 10- to 12-inch, stringless stalks that have a light, sweet flavor, without blanching. Stalks and leaves can be eaten raw or boiled, braised, steamed, stewed, or stir fried. Celery is a good source of vitamin K. It also contains potassium and phytonutrients, predominantly carotenoids and flavonoids.
A vigorous strain of Utah, Utah Tall Organic Celery is a biennial to perennial, typically grown as an annual, that is a member of the carrot family (Apiaceae). The plant grows to about 2 feet tall and forms a basal rosette of dark green leaves, light-green stalks, and compact hearts the first year followed by white flowers the second year. The plants will naturalize and self-seed if allowed to go to seed.
Utah Tall Organic Celery prefers 5 to 7 hours of full sun each day and loose, rich, we
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