The Basket of Fire hot pepper is a compact and highly decorative variety that produces an abundance of small, pointed fruits that ripen from green to bright red. Very hot and productive, it is ideal for growing in pots, planters, or in Quebec vegetable gardens during the warm season.
2. Sowing
Difficulty level : Moderately easy
Sowing type : Indoor sowing 8 to 10 weeks before the last frost (February to March in zones 5-6)
Sowing technique : In seed trays or in pots
Sowing depth : ~ 5 mm
Germination time : 10 to 21 days
Germination temperature : 22 to 28 C
3. Culture
Ease of cultivation : Moderately easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed (late May to early June)
Plant spacing : ~ 30 to 45 cm between plants
Distance between rows : ~ 60 to 75 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil evenly moist
Soil fertility : Requires compost
Pre-harvest time : Approximately 90 to 100 days after sowing
Watering : Regular, avoid water stress
Other characteristics : Compact growth habit; excellent container growing
4. Usage
Ideal for adding a kick to sauces, stir-fries, marinades, and flavored oils. The Basket of Fire chili is prized for its intense heat and decorative appearance.
5. Apprenticeship
Companion plants : Basil, carrot, onion
Enemy plants : Fennel
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