**Back in stock w/c 31st August 2026, please contact for more information**
A 9 litre spindle press constructed from durable cast iron, full usage instructions and a starter guide to juice and cider making.
The entry level model in our highly acclaimed cast iron range of fruit presses.
Uncompromising quality built to last a lifetime, from the finest materials: cast iron for the base, sustainably sourced beechwood for the cage and pressure plate, and 304 grade stainless steel for the spindle mechanism.
Each one is built by hand and delivered to you fully assembled and ready to go.
Uses a spindle mechanism and pressure plate to gently extract juice from your fruit, retaining the maximum amount of nutrients and flavour possible.
The original method of fruit pressing first pioneered centuries ago by French winemakers.
Note: Apples must be crushed into a pomace before pressing. See ‘How To Crush Apples’for further info. The ‘Pulpmaster with Bucket’ is a very popular, low budget choice which is ideal for use with the 9 litre cast iron press.
Specification
Robust cast iron base plate with lip supported on strong cast iron legs which can be bolted to a table
Holds up to 8 kg (18 lbs) of crushed fruit, producing up to 3.5 litres (6 pints) of juice from each pressing
Ironwork protected by a tough EU/British standard, food-grade coating
Press cage made from sustainable oak staves, girded by iron hoops
Includes 2 semi-circular beech discs and spacer blocks
Stainless steel spindle bolted, not welded, to the base for easy removal in case of damage
Leg boltholes allow press to be mounted on a stand or table at a convenient working height
Basic Cider & Juice Making booklet by Alex Hill
A free tub of food grade grease is supplied with this press
Height: 59cm / 23″
Cage diameter: 23.5cm / 9″
Overall diameter: 36cm / 14″
Weight: 14kg / 31 lbs
Robust cast iron base plate with lip supported on strong cast iron legs which can be bolted to a table
Holds up to 8 kg (18 lbs) of crushed fruit, producing up to 3.5 litres (6 pints) of juice from each pressing
Ironwork protected by a tough EU/British standard, food-grade coating
Press cage made from sustainable oak staves, girded by iron hoops
Includes 2 semi-circular beech discs and spacer blocks
Stainless steel spindle bolted, not welded, to the base for easy removal in case of damage
Leg boltholes allow press to be mounted on a stand or table at a convenient working height
Basic Cider & Juice Making booklet by Alex Hill
A free tub of food grade grease is supplied with this press
Height: 59cm / 23″
Cage diameter: 23.5cm / 9″
Overall diameter: 36cm / 14″
Weight: 14kg / 31 lbs
After Care
Easy to clean, simply hose down with fresh water after use and dry with a clean cloth. Lubricate the non-food contact metal parts with food grade grease; this will also inhibit corrosion of these parts. Store in a clean, dry place.
CODE : 91302
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