Garlic Idaho Silver grows well in all Zones but is particularly well-adapted to northern interior climates with cold winters. It produces bulbs that have a good size and character and a beautiful silver color, with individual cloves having a reddish pink color. When eaten raw, the cloves’ heat starts slowly and builds to very hot. Softneck garlic contains more cloves in each bulb than hardneck garlic, and their papery skins are wrapped tighter, keeping them fresher and giving them a longer shelf life. Softnecks mature later and store longer than hardneck types, and the bulbs become spicier the longer they’re stored. Garlic is a good source of allicin, a compound that gives garlic its distinctive smell and taste and appears to have many health benefits.
Garlic Idaho Silver is an Allium sativum variety in the amaryllis family (Amaryllidaceae). Typically grown as an annual, garlic is an herbaceous bulbous perennial with flattened, l
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