Swiss Chard ‘Bright Lights’

Swiss Chard 'Bright Lights'

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Original price was: $5.00.Current price is: $4.00.
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This exciting RHS AGM Swiss Chard, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Swiss Chard ‘Bright Lights’ can be harvested from mid-summer to late autumn, and if soils are not excessively wet overwinter, it will re-emerge to give an unbelievably early spring crop! Guaranteed to brighten the vegetable patch, or why not grow this colourful swiss chard in ornamental borders or in a patio container.

  • Tasty and nutritious
  • Easy for all to grow
  • Produces a rainbow of coloured stems
  • Awarded an RHS Award of Garden Merit

Height: 50cm (20″).

Spread: 40cm (16″).

Hardiness & Longevity:Hardy Biennial

Ideal For:Patio, Kitchen Garden

Position In:Sun Or Semi Shade

Sowing Months: March to July

Flowering Months: June to August

Harvest Months: July to October

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Swiss Chard Bright Lights

Price
Original price was: $5.00.Current price is: $4.00.
Free shipping over $40 Calculated automatically
Reliable delivery Tracking provided when shipped
Easy returns View return policy
Secure payment Your payment details are protected

An exciting mixture offering coloured stems in classic red, white, pink, violet, green, gold, orange, yellow and some even striped! The wonderfully coloured stems of Swiss Chard Bright Lights are crowned with large foliage of green or bronze. Guaranteed lo brighten the vegetable patch or why not grow Swiss Chard Bright Lights in the border. The flavour is deliciously mild and packed with nutritional content coming to harvest about 60 days after sowing.
Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop.

Sow seeds from April to July, very thinly in drills 3cm (1/8in) deep in rows 30cm (12in) apart.

As the seedlings grow, gradually thin out to 23cm (9in) apart.

The seedlings can be trimmed of their roots and cooked. Water freely through the season and harvest by picking a few leaves at a time, snapping them off near the base of the plant, from several plants rather than completely stripping one plant.

FLOWERING;-

HARVESTING;- July; August; September; October; Novmeber; December

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