Mustard Greens – Tatsoi – Brassica navinosa
Hardy Annual Heirloom. Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.
Did You Know? For baby greens, sow thickly and scissor-harvest at 3″ to 4″ tall.
Soil & Water: Tatsoi greens prefer rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. Water regularly and evenly to avoid bitterness.
Planting & Growing: Tatsoi prefers cooler weather, but tolerates warm weather. Start indoors 3 weeks before the last frost and continue planting every two weeks until midsummer.
Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.
Soil Temperature: 50-70F
Planting Depth: 1/4″
Germination: 4-10 Days
Height At Maturity: 8″-12″
Days To Maturity: 42 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 4″-6″
Approx Seeds per Pack: 87,298Seeds
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