A Time-Tested Favorite for Reliable, Sweet Harvests.
Tendergreen is a legendary heirloom variety that has earned its place in kitchen gardens worldwide. Renowned for being almost entirely stringless, it produces heavy crops of smooth, succulent, and meaty pods that have a wonderful, buttery flavor when cooked.
Each pack contains 150 seeds, offering exceptional value for a variety that is famous for its vigor. Unlike some more delicate French beans, Tendergreen is notably heat-tolerant and resilient, often continuing to produce pods during hot spells when other varieties might struggle. The pods are a beautiful deep green, usually reaching 15cm (6in) in length, and stay tender for a surprisingly long time on the plant.
Why ‘Tendergreen’ is a Must-Grow:
Genuinely Stringless: Living up to its name, these beans remain smooth and fiber-free even as they mature.
Resilient Performer: Excellent heat tolerance and resistance to Bean Mosaic Virus, making it a “safe bet” for any garden.
Classic Flavor: Offers that traditional, rich green bean taste that is perfect for steaming, stir-fries, or preserving.
Vigorous Growth: Bushy plants provide a dense canopy that helps suppress weeds and protect the heavy clusters of beans.
Growing Instructions
Variety: Tendergreen (Dwarf/Bush)
Pack Size: 150 Seeds
Position: Full Sun
Sow Indoors: April to May.
Sow Outdoors: May to July.
Sowing Depth: 5cm (2in).
Harvest: July to October.
Gardeners Tip: This variety is excellent for freezing. Simply blanch the pods for 2 minutes in boiling water, plunge into ice water, and bag them up to enjoy the taste of summer all winter long.
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