Borlotto Di Vigevano is a heritage variety of Dwarf French Bean with a unique mottled reddish-brown and white appearance Perfect for dishes like risottos and winter soups Sow: April – July Harvest: June – October Pack of 80 seeds
Dwarf French Bean (Fagiolo Nano) Borlotto Di Vigevano is a shelling bean with a unique mottled reddish-brown and white appearance. These beans are perfect for a variety of dishes, including risottos and thick, warming winter soups. This variety is known for its abundant production and eye-catching crimson streaked pods. The pods can be used fresh when young and sliced, or left to mature and shelled for the tender beans inside. The dried shell beans store well and are an unbeatable addition to your pantry. This is a hardy plant, growing to be 50-60cm tall. The pods measure 14-15cm in length and are cream with vivid red markings, containing 6-7 beans inside. This variety is also good for freezing or drying, making it a versatile choice for any gardener.
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