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Pepper – Habanero – Capsicum chinense Tender Annual This extremely hot pepper has thin, wrinkled, 1″-2″ long fruits which ripen from light green to a lovely golden orange to red when mature. It has a 200,000 Scoville heat rating (about 1000 times hotter than the Jalapeo). Native to the Yucatan, it is also a Caribbean favorite used in traditional sauces. Did You Know? Habanero bushes are good candidates for a container garden and will live many years in a pot. Soil Temperature: 75-85FPlanting Depth: 1/4″Germination: 6-15 DaysHeight At Maturity: 24″-36″Days To Maturity: 90-100 DaysSun/Shade: Full SunSpacing After Thinning: 12″Approx Seeds per oz: 6,983 Seeds For more information, please enjoy our Resource Guide for planting and growing peppers.
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