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Rainbow Corn Zea mays vegetable seeds for planting in kitchen garden and backyard plots

Rainbow Corn Zea mays vegetable seeds for planting in kitchen garden and backyard plots

Rainbow Corn Zea mays vegetable seeds for planting in kitchen garden and backyard plots

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Rainbow Corn Seeds Zea mays, Vegetable Variety for Kitchen Gardens & Backyard Plots

Grow your own Rainbow Corn (Zea mays), a striking multi-colored corn variety perfect for kitchen gardens and backyard plots. These premium, non-GMO seeds produce vibrant ears with a mix of colors, ideal for fresh consumption, roasting, or decorative purposes. Easy to grow and maintain, Rainbow Corn is a fun and nutritious addition to any home garden.

Features

  1. Produces vibrant, multi-colored ears of corn
  2. Non-GMO, high-quality vegetable seeds
  3. Ideal for kitchen gardens, backyard plots, and containers
  4. Nutritious and visually appealing corn variety
  5. Easy to grow for both beginners and experienced gardeners

Specifications

  1. Botanical Name: Zea mays
  2. Common Name: Rainbow Corn
  3. Seed Type: Non-GMO, Vegetable
  4. Plant Type: Annual Vegetable
  5. Plant Height: 57 ft (150210 cm)
  6. Light Requirements: Full Sun
  7. Soil Type: Fertile, well-draining soil enriched with organic matter
  8. Watering: Moderate; keep soil evenly moist, especially during flowering
  9. Spacing: 1218 inches between plants; 2436 inches between rows
  10. Sowing Season: Spring after last frost
  11. Harvesting Time: 7090 days after sowing
  12. USDA Hardiness Zones: 311
  13. Germination Time: 712 days
  14. Temperature for Germination: 6585F (1829C)

Planting Guide

  1. Prepare the Soil: Use fertile, well-draining garden beds or containers.
  2. Sow the Seeds: Plant 12 inches deep, spacing 1218 inches apart.
  3. Watering: Keep soil consistently moist, particularly during tasseling and ear formation.
  4. Sunlight: Ensure full sun exposure (68 hours daily) for best growth.
  5. Maintenance: Support taller plants if needed and remove weeds regularly.
  6. Harvesting: Harvest ears when kernels are fully formed and milky; can be enjoyed fresh or roasted.

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