Kapoor Tulsi, also known as Holy Basil, is a fragrant and versatile herb treasured for its aromatic leaves and traditional herbal history. The compact plants grow to about 18-24 inches tall, producing lush green foliage with a sweet, clove-like flavor and aroma. Thriving in full sun and well-draining soil, Kapoor Tulsi matures in just 60-70 days, providing a continuous harvest of tender leaves. Kapoor Tulsi also produces small, purple-tinged flowers that attract bees, butterflies, and other beneficial pollinators, enhancing your gardens ecosystem. Easy to grow and low-maintenance, this herb thrives in garden beds, borders, or containers, making it suitable for gardeners of all levels. Regular pruning encourages fresh growth and prolongs the harvest season.
Tulsi Basil – Kapoor – Ocimum americanum var. pilosum
Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness and mild spice flavor. Its purple flowers make it a nice beneficial and/or ornamental plant. For teas, culinary, and medicinal use. Also known as “Spice Basil” or “Holy Basil”.
Did You Know? A medicinal tea can be made from the leaves of tulsi.
Soil Temperature: 65-70F
Planting Depth: 1/8-1/4″
Germination: 5-10 Days
Height At Maturity: 18-30″
Sun/Shade: Full Sun
Spacing After Thinning: 4″-8″
Days to Maturity: 60
Approx Seeds per Pack: 250 | Per 1 oz bulk: 42,967 Seeds
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