Eggplant Sweet vegetable Seeds for Planting Green

Eggplant Sweet vegetable Seeds for Planting Green

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Green Sweet Eggplant Seeds Productive and Flavorful Variety for Home Gardens

Add a vibrant touch to your garden with Green Sweet Eggplant (Solanum melongena), an attractive and productive variety prized for its smooth, mild taste and glossy green fruits. Ideal for a wide range of dishes, including curries, stir-fries, and grilled recipes, this easy-to-grow eggplant variety delivers both beauty and flavor.

These non-GMO seeds ensure vigorous growth and high yields, making them a perfect choice for home gardeners and small-scale growers.

Features

  1. Produces tender, glossy green eggplants with mild flavor
  2. High-yielding and heat-tolerant variety
  3. Suitable for containers, raised beds, or traditional garden planting
  4. Non-GMO, open-pollinated seeds for healthy growth
  5. Excellent for stir-fries, curries, grilling, and roasting
  6. Perfect for home, kitchen, and market gardens

Specifications

  1. Botanical Name: Solanum melongena
  2. Common Name: Green Sweet Eggplant
  3. Seed Type: Non-GMO vegetable seeds
  4. Plant Type: Warm-season annual
  5. Light Requirements: Full sun (68 hours daily)
  6. Soil Type: Fertile, well-drained loamy soil
  7. Soil pH: 5.86.8
  8. Watering: Moderate; maintain consistent moisture
  9. Plant Height: 2436 inches (6090 cm)
  10. Spacing: 1824 inches between plants
  11. Row Spacing: 3036 inches
  12. USDA Hardiness Zones: 911 (annual in cooler climates)
  13. Planting Season: Spring or early summer after frost
  14. Germination Time: 714 days
  15. Temperature Range: 7085F (2129C)
  16. Days to Harvest: 7090 days after transplanting

Planting Guide

  • Start Indoors: Sow seeds 68 weeks before the last frost date.
  • Transplanting: Move seedlings outdoors after soil warms to 60F (15C).
  • Soil Preparation: Enrich with organic compost for strong root growth.
  • Sunlight: Provide full sunlight exposure daily.
  • Watering: Keep soil evenly moist, avoid waterlogging.

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