Grow robust, tasty leeks with Mr. Fothergills Lyon (Prizetaker), a premium variety known for its long, thick stems and mild, sweet flavour. Ideal for soups, stews, and roasting, Lyon leeks are perfect for autumn and winter harvesting, producing high-quality crops even in colder weather.
Large, Tender Stems: Thick, straight leeks ideal for cooking
Mild & Sweet Flavour: Excellent for soups, stews, and roasting
Winter-Hardy: Performs well in cold conditions and late-season crops
Reliable Cropping: Produces uniform, high-quality leeks throughout the season
Versatile Use: Perfect for fresh cooking, freezing, or storing
Sow Indoors: FebruaryMarch for transplanting
Transplant: AprilMay into prepared soil
Growing Position: Full sun in fertile, well-drained soil
Spacing: 1520cm between plants, 30cm between rows
Harvest: From late summer through winter; blanch stems by earthing up for longer tender sections
Perfect for gardeners who want large, reliable winter leeks Lyon (Prizetaker) delivers tender, sweet, and versatile crops for the kitchen.
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