Carrot – Chantenay – Daucus carota var. sativus
Biennial Heirloom. Chantenay all-purpose carrots’ great flavor is a well-kept secret. The deep red-orange, 5″-6″ roots are crisp and tender with wide-topped shoulders and a conical shape. Good choice for canning, juicing, freezing, and root cellaring.
Did You Know? Carrots are extremely high in vitamin A. They’re also a good source of vitamin C and potassium.
Soil & Water: Chantenay grows well in heavy or shallow soils, retaining its shape well, but will also grow in light, deeply tilled soils with plenty of added organic matter, good drainage, a pH range of 6.0-6.6, and regular water. Apply a mulch layer once established to keep roots cool.
Planting & Growing: Seed directly into 75F soil for quick germination. Mix the small seeds with dry coffee grounds or sand to improve seed distribution. Over planting requires thinning to provide sufficient growing room.
Harvesting & Storage: You may need to loosen soil to pull carrots without breaking off tops. Trim off foliage to extend storage time. Layer roots in a container with damp medium and store in cool, moist conditions.
Soil Temperature: 45-85F
Planting Depth: 1/4″-1/2″
Germination: 6-20 Days
Height At Maturity: 5″-6″
Days To Maturity: 75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2″-3″
Approx Seeds per Pack: 94,498 Seeds
Check out our Carrot Growing Guide for more information.
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