Grow a taste of Spain in your own garden with Mr. Fothergills Pepper (Hot) Padron the celebrated Pimiento de Padron, known for its culinary charm and fun Russian roulette spice experience. These unique chillies are traditionally fried whole and sprinkled with salt, delivering a mix of mild, sweet heat with the occasional fiery bite that keeps meals exciting.
Traditional Spanish Tapas Pepper: A famous favourite from Padrn, Galicia perfect for frying in olive oil with sea salt or adding to stirfries and grills.
Mild with a Surprise Kick: Most fruits are tender and mild, but about 1 in 10 can be surprisingly hot, adding playful heat to your harvest.
Versatile in the Kitchen: Pick young and green for milder flavour, or let them grow a bit longer for more spice; excellent roasted, fried, grilled or panseared.
Suitable for Containers: Compact and productive plants are great for patio pots, beds or greenhouse borders in warm, sunny spots.
Great Talking Point: A fun crop that delivers both flavour and excitement ideal for adventurous cooks and gardeners alike.
Sow Indoors: Sow thinly indoors FebApr about 0.5cm deep in warm, moist seed compost.
Plant Out: Transplant in MayJune when frost risk has passed, spacing plants ~40cm apart in fertile, welldrained soil or containers.
Harvest: Pick from JulyOctober harvest small and green for traditional use, or leave longer for more intense flavour and heat.
Perfect for gardeners and food lovers wanting a fun, flavourful pepper savour the spice adventure of Padron!
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