Tomatillo Seeds (Physalis philadelphica) produce the classic green fruits wrapped in papery husks an essential ingredient in authentic Mexican cuisine. These easy-to-grow plants thrive in warm conditions and provide a steady harvest of flavorful fruits perfect for salsas, sauces, and cooking.
Perfect for gardeners of all levels, tomatillos grow well in containers or garden beds and can yield fruit in as little as 7090 days.
Features
Authentic Flavor: Produces tangy, citrus-like fruits ideal for salsas and sauces.
High Yield: Reliable, productive plants with abundant fruit clusters.
Fast Growth: Harvest-ready in under 3 months.
Easy to Grow: Thrives in sunny spots with minimal care.
Great for Containers: Compact size makes it ideal for patios and small gardens.
Specifications
Variety: Tomatillo (Physalis philadelphica)
Plant Type: Warm-season annual
Germination Time: 714 days
Maturity Period: 7090 days
Sun Exposure: Full sunlight (68 hours daily)
Soil Type: Fertile, well-drained soil with pH 6.07.5
Watering: Moderate; water deeply once or twice a week
Plant Height: 34 feet at maturity
Plant Spacing: 1824 inches apart
Temperature Range: 70F85F (21C29C)
Fertilization: Use balanced vegetable fertilizer every 34 weeks
Best Growing Season: Spring through summer
Hardiness Zones: USDA Zones 412 (grown as annual)
Planting Guide:
Start seeds indoors 68 weeks before the last frost.
Transplant seedlings outdoors once soil warms above 60F.
Plant at least two tomatillo plants for cross-pollination.
Keep soil evenly moist during flowering and fruiting.
Harvest when husks turn papery and fruit fills the husk completely.
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