Brinjal is a very popular vegetable in India, it can be cooked in different ways. There are more than 20 varieties of Brinjal but Brinjal Green, Brinjal Black, Brinjal Purple Long, Green Brinjal Extra Long, and Brinjal White are some of the most popular varieties of Brinjal. Which you can easily buy from one place at the lowest price.
Buy 5 Best Varieties of Brinjal Seeds Combo Pack online at the best price in India from www.organicbazar.net with a Good Germination rate.
Brinjal Seeds Black Hybrid – 1 packet of 50 Seeds
Brinjal Seeds Green Hybrid – 1 packet of 50 Seeds
Brinjal Purple Long Seeds – 1 packet of 50 Seeds
Green Brinjal (Extra Long) Hybrid Seeds -1 packet of 50 Seeds
Brinjal F1 White Oblong Type Seeds -1 packet of 50 Seeds
Eggplant or brinjal is heat heat-loving vegetable and is generally transplanted rather than directly sowing in any pots/grow bags. You can sow brinjal seeds directly in any small pot or seedling tray. Keep the seedling indoors till the seeds germinate and water the seeds by using a spoon or spray pump. After germinating the brinjal seeds, keep the tray in a place where the plant receives partial sunlight. When seedlings are growing into small plants, you need to give more sunlight to your brinjal plants. Give proper water and sunlight for better growth of brinjal plants.
Take a seedling tray or small pot, fill it with coco peat medium, and sow only 2 brinjal seeds per cell in a depth of about 1.5 cm in the growing medium. Avoid sowing seeds very deep because brinjal seeds are very small in size. Brinjal seeds will be germinated within 6 to 10 days. After 4 weeks of seed sowing, When the plant reaches 12-15cm in height, the brinjal plant will be ready to transplant in big pots/grow bags. Transplant the brinjal plant safely along with root balls of a medium. After transplanting give water to the plant.
You can grow brinjal plants in the warm season with a daily temperature of 18-30 degrees Celsius for successful growth of plants. Eggplant or brinjal is warm warm-weather plant and cannot grow well in cool weather.
Within 60-80 days from sowing you can harvest brinjal. Cut the brinjal when the skin is looking glossy. Harvest should be safely because brinjal is a delicate plant. You can cut the brinjal fruits with pruning scissor.
Overwatering is the main cause of root rot in brinjal plants, root rot also include rapid wilting and dying of plants, so avoid to give overwater to your brinjal plants.
Under water and lacks of pollination is the main reason behind brinjal plant not producing vegetables.
Lacks of nitrogen in soil and not getting regular water to plants is the main reason of yellowing of brinjal plants leaves.
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