Curly Roja Kale is an eye-catching and productive variety that brings both ornamental beauty and edible value to your garden. Its deeply ruffled leaves and striking purple stems create a vibrant contrast in beds or borders, while providing a steady harvest of nutritious greens. This variety thrives in cooler weather, and its flavor improves as temperatures dropcold weather naturally sweetens the leaves, making them more tender and flavorful. Excellent for fresh salads, steaming, stir-fries, or adding to soups, Curly Roja Kale is well-suited for home gardeners and small farms alike. It grows reliably in partial sun and adapts to a range of soil conditions, preferring fertile, well-drained ground enriched with organic matter.
For best results, direct sow in the garden when soil temperatures are between 5575F. Sow seeds 1/41/2″ deep, and thin seedlings to allow 1518″ of space for mature growth. Plants reach 1618″ tall at maturity, producing a generous yield over the season. This heirloom is a great choice for edible landscaping as well as container gardens.
Kale – Curly Roja – Brassica oleracea
Did You Know? Curly kale varieties like Roja are rich in vitamins A, C, and K, as well as antioxidants that support overall health.
Soil Temperature: 55-75F
Planting Depth: 1/4-1/2″
Germination: 5-12 Days
Height At Maturity: 16-18″
Days to Maturity: 55 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 15-18″
Approx Seeds per Pack: 25 Seeds
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