An easy-to-grow annual herb with a strong, distinctive flavour. Coriander is incredibly versatile in the kitchen, with both the leaves and seeds widely used in cooking. Ideal for garden beds, containers or growing indoors on a bright windowsill.
Plant Type: Annual
Seed Count: Approx. 270 seeds
Suitable For: Garden beds, containers, indoor growing
Easy to grow
Suitable for indoor cultivation
Aromatic leaves with strong flavour
Seeds ideal for curries and soups
Perfect for seasoning meat and salads
Sow: March June
Sow directly outdoors or into pots
Choose a sunny or lightly shaded position
Keep soil moist and harvest leaves regularly
Allow some plants to flower and set seed for culinary use
Sea Bass and Roasted Fennel with Coriander, Tomato and Wild Rocket Dressing
A classic culinary herb that brings bold flavour to a wide range of dishes, whether grown outdoors or conveniently indoors year round.
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