Goji Berry Plant The Superfood Berry That Practically Grows Itself
The Goji Berry (Lycium barbarum) is one of the most nutritionally dense fruits you can grow at home and one of the easiest. Celebrated for centuries in traditional Chinese medicine and now a staple of the modern superfood movement, Goji Berries deliver a sweet-tart flavor packed with antioxidants, vitamins, and minerals. Grow them fresh, dry them for snacking, or blend them into smoothies all from your own backyard.
Available in 1 Gallon, 3 Gallon, and 12 ft. sizes, as well as money-saving 2-Packs for maximum yield and cross-pollination benefits.
Why Youll Love the Goji Berry Plant
Superfood Nutrition: One of the highest antioxidant fruits in the world rich in Vitamin C, Vitamin A, iron, and amino acids
Sweet-Tart Flavor: Fresh berries taste like a cross between a cherry tomato and a cranberry bright, complex, and addictive
Exceptionally Cold-Hardy: Survives temperatures down to 20F one of the hardiest fruiting shrubs available
Drought-Tolerant: Once established, thrives with minimal watering ideal for low-maintenance gardens
Heavy Producer: A single mature plant can yield 58 lbs of berries per season
Year-Round Interest: Delicate purple flowers in spring, vibrant red berries in summer and fall, and attractive arching canes through winter
Versatile Use: Eat fresh, dry for trail mix, brew into tea, blend into smoothies, or use in baking
Single vs. 2-Pack
While Goji Berry plants are self-fertile, planting two together significantly increases yield through cross-pollination and ensures a more abundant, consistent harvest. Our 2-Pack is the best value for serious growers two plants, one great price, and dramatically more berries.
Growing Zones & Care Guide
USDA Hardiness Zones: Zones 310. The Goji Berry is one of the most cold-hardy fruiting plants available it thrives across an enormous range of climates, from the frigid northern US to warm southern gardens.
Sunlight: Full sun preferred 68 hours daily for best fruit production. Tolerates partial shade but yields fewer berries.
Watering: Water regularly during the first growing season to establish roots. Once established, Goji is highly drought-tolerant water deeply but infrequently. Avoid waterlogged soil.
Soil: Adaptable to a wide range of soils, including sandy, loamy, and even slightly alkaline conditions (pH 6.58.0). Excellent drainage is essential.
Fertilizing: Light feeding with a balanced fertilizer in early spring. Avoid over-fertilizing with nitrogen, which promotes foliage over fruit.
Pruning: Prune in late winter to remove old canes and encourage vigorous new growth. Goji produces fruit on new wood, so annual pruning is key to heavy yields.
Harvest Window: Mid-summer through fall (JulyOctober). Berries are ripe when they turn deep red and release easily from the stem with a gentle shake avoid squeezing, as ripe berries bruise easily.
Pair It With Another Superfood Berry
Building a backyard superfood garden? Our Duke Blueberry is one of the most productive and cold-hardy blueberry varieties available a perfect companion to Goji in any edible landscape. Together, they deliver a continuous harvest of antioxidant-rich berries from summer through fall.
Easy to grow, incredibly hardy, and loaded with nutrition the Goji Berry Plant is one of the most rewarding additions you can make to any garden.
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