Capsicum annuum TheCarranza Hot Pepperis a superb Ancho Poblano type, beloved for its large size, glossy green colour, and excellent flavour profile. These robust peppers reach an impressive15 cm to 17.5 cmin length and7.5 cmin width. They feature a fresh, sweet taste balanced byjust the right touch of heat(up to 3000 SHU)that is perfect for any palate.This variety performs exceptionally well in the heat of summer, making it a reliable and productive choice for your garden.Enjoy them fresh, stuffed, or dried. What you need to know to Plant & Grow Hot peppers require an early indoor start and plenty of heat to thrive and produce a heavy harvest. Sow Indoors:Start seeds indoors 8 to 10 weeks before the last expected frost date. Use a soilless growing mix. Germination:Seed typically germinates in10 to 20 days. Maintaining the growing medium at a temperature of21 Cwill enhance germination. Transplanting:Transplant seedlings after hardening off, inlate May to early June, to a location withFull Sunand rich, well-drained soil. Planting Depth:6 mm Seed Spacing:45 cm Thin to:60 cm Row Width:75 cm This variety performs best in hot weather. Control weeds and avoid high nitrogen fertilizers. Due to the large size of the fruit, staking or caging may be beneficial to support the plant.Harvest Timeis approximately 70 days after transplanting. Approx. 12-15 seeds/pkt
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