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Italian Dandelion & Chicory Seeds – Heirloom, Annual, Fast Growing for Culinary & Vegetable Gardens – 600 Pieces

Italian Dandelion & Chicory Seeds - Heirloom, Annual, Fast Growing for Culinary & Vegetable Gardens - 600 Pieces

Italian Dandelion & Chicory Seeds - Heirloom, Annual, Fast Growing for Culinary & Vegetable Gardens - 600 Pieces

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Enhance your home garden with Italian Dandelion & Chicory seeds, a classic heirloom blend known for its fast growth and exceptional flavor. These leafy greens thrive in most climates and produce tender, slightly bitter leaves prized in Mediterranean cuisine. Perfect for kitchen gardens, raised beds, and containers, this mix offers a long harvest season and excellent nutritional value.

Features:

  1. Variety: Italian Dandelion & Chicory
  2. Growth Type: Annual, fast-growing leafy greens
  3. Leaf Characteristics: Deep green, tender, and slightly bitter
  4. Flavor Profile: Earthy and mildly bitter with a rich, nutty undertone
  5. Light Requirements: Full sun to partial shade
  6. Soil Requirements: Well-draining, fertile soil
  7. Suitable for: Kitchen gardens, raised beds, containers, and salad greens

Specifications:

  1. Seed Type: Non-GMO, heirloom seeds
  2. Pieces per Pack: Approximately 600 seeds
  3. Planting Season: Early spring or late summer for fall harvest
  4. Zones: USDA Zones 410
  5. Planting Depth: 0.25 inch (6 mm)
  6. Spacing: 810 inches (2025 cm) between plants
  7. Germination Time: 714 days
  8. Days to Harvest: 6075 days
  9. Plant Height: 1018 inches (2545 cm)
  10. Water Requirements: Moderate, consistent moisture
  11. Temperature Range: Best growth between 6075F (1524C)
  12. Maintenance: Thin seedlings to allow airflow; harvest outer leaves regularly to encourage regrowth
  13. Indoor/Outdoor: Suitable for both container and outdoor garden planting

Planting Guide:

  1. Sow seeds directly outdoors after the last frost or indoors 46 weeks before transplanting.
  2. Prepare loose, well-drained soil enriched with organic matter.
  3. Maintain moderate moisture during germination and early growth.
  4. Harvest young leaves for milder flavor or mature leaves for stronger taste.
  5. For continuous harvest, sow in intervals every 23 weeks.

Benefits:

  1. Fast-growing heirloom blend for culinary and kitchen gardens
  2. Produces nutrient-rich, flavorful leaves
  3. Easy to grow and maintain in most climates
  4. Excellent for fresh salads, sauts, and traditional Italian dishes

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