Korean Spice Viburnum (Viburnum carlesii) Korean Spice Viburnum (Viburnum carlesii) is cherished for its intensely fragrant blooms and compact habit, producing rounded clusters of pink buds that open to white, spicy-scented flowers in mid-spring. This classic deciduous shrub adds multi-season beauty and powerful sensory appeal to the garden. Distinctive Features This upright, mounding shrub typically grows 4 to 6 feet tall and wide. Its dark green leaves emerge early in spring, turning a rich wine-red in fall. Flowers are highly aromatic and followed by small red fruit that matures to black. Growing Conditions Sun Exposure: Full sun to partial shade Soil Type: Moist, well-drained soil Soil pH: Slightly acidic to neutral Water Needs: Moderate USDA Hardiness Zones: 4 to 7 Ideal Uses Focal point near entryways or walkways Foundation plantings and mixed borders Fragrance gardens and sensory plantings Wildlife-friendly landscapes Layering with spring bulbs or flowering perennials Low Maintenance Care Prune after flowering to maintain shape Mulch to keep roots cool and conserve moisture Fertilize in early spring if desired Water regularly during dry spells Generally pest and disease resistant Why Choose Korean Spice Viburnum Unmatched spring fragrance and flower display Reliable performance in a wide range of climates Compact habit ideal for small spaces Seasonal interest with colorful fall foliage An ideal shrub for creating a focal point near paths and seating areas Korean Spice Viburnum brings nostalgic fragrance and year-round interest, making it a timeless favorite for gardens that aim to please both the eyes and the senses.
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