Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition!
Lemon Basil. Ocimum basilicum. Heirloom10-16 in.Cultivated since the 16th century. Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil. Excellent for use fresh or dried. Sow 1-2 seeds per inch when danger of frost has passed, or start indoors 4-6 weeks before last frost date. Requires warm conditions for germination and growth. Basils are susceptible to cold soil and frosts. Harvesting tips. Pinch off flower heads to keep productive. Harvest leaves during season, entire plant before first frost. Can be used fresh or dried. Planting Depth: 1/4″ Soil Temp. for Germ.: 70-90F Days to Germ.: 6-10 Plant Spacing: 6-8″ Days to Maturity: 60-70 Full Sun/Partial Shade Moderate Water
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