Long Crisp Pickling Cucumber Seeds for Planting

Long Crisp Pickling Cucumber Seeds for Planting

Long Crisp Pickling Cucumber Seeds for Planting

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Key Features:

  • Crisp, Tender Cucumbers: Produces long, firm cucumbers perfect for pickling and salads.

  • High-Yielding Variety: Consistent fruit set ensures an abundant harvest.

  • Non-GMO & Untreated Seeds: Naturally grown and safe for sustainable gardening.

  • Adaptable Growth: Thrives in garden beds, raised planters, or vertical trellises.

  • Fast-Maturing: Early harvest with continuous fruiting through the growing season.

  • Excellent for Pickling: Firm flesh retains crunch even after brining.

  • Easy to Grow: Suitable for beginner and expert gardeners alike.

Specifications:

  • Scientific Name: Cucumis sativus

  • Common Name (US): Long Crisp Pickling Cucumber

  • Plant Type: Annual vine vegetable

  • Growth Habit: Climbing or sprawling vine (ideal for trellis growing)

  • Fruit Length: 69 inches

  • Fruit Color: Deep green, glossy skin with tender texture

  • USDA Hardiness Zones: 411

  • Sun Exposure: Full Sun (68 hours daily)

  • Soil Type: Well-drained, loamy soil rich in organic matter

  • Soil pH: 6.07.0

  • Water Requirements: Regular, deep watering; keep soil consistently moist

  • Seed Type: Non-GMO / Heirloom / Open-pollinated

  • Germination Temperature: 7090F (2132C)

  • Germination Time: 710 days

  • Days to Maturity: 5565 days

  • Plant Height: 68 feet on trellis (spreading habit if grown on ground)

  • Spacing: 1218 inches between plants; 46 feet between rows

  • Pollination: Insect-pollinated (self-fertile)

  • Harvest Season: Summer

  • Maintenance Level: Easy to Moderate

Planting Guide:

  1. Seed Preparation: For better germination, soak cucumber seeds in warm water for 6 hours before planting.

  2. Soil Preparation: Enrich the soil with compost or organic manure before sowing.

  3. Planting Depth: Sow seeds about inch deep directly into warm soil.

  4. Spacing: Maintain 1218 inches between plants to ensure airflow and reduce disease.

  5. Watering: Water deeply 23 times per week, keeping soil evenly moist but not soggy.

  6. Fertilization: Apply a balanced organic fertilizer when vines start spreading and again at fruit set.

  7. Support: Use trellises to encourage straight fruits and reduce soil contact.

  8. Pest Management: Watch for aphids, beetles, and mildewuse natural pest control methods.

  9. Harvesting: Pick cucumbers when they reach 68 inches long for best texture and flavor. Frequent harvesting encourages more fruit production.

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