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Also known as Doux dEspagne, these cone-shaped peppers grow to an impressive 7-8 inches long and feature thick, flavorful walls. Perfect for roasting, grilling, or stuffing, they also shine fresh in salads. Their sweet, fruity taste and versatility make them a favorite among chefs, adding a burst of flavor and color to any dish. 25 seeds minimum Germination: 14-28 days Maturity: 85 days from transplant Start indoors 8-10 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level. Space plants 18-20 apart; space rows 2-4\’ apart.
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