Days to Maturity: 95
An organic variety, ‘Mars’ Organic Celeriac is grown as a stem vegetable. Celeriac is a variety of celery, also known as celery root, turnip-rooted celery, or knob celery, harvested for its big, bulbous hypocotyl, or stem (usually called a root), rather than its green stalks. It has a smooth flavor, similar to celery, which is best after a light frost. Once peeled, the smooth, white interior of the round, knobby “root” can be eaten raw or boiled, braised, steamed, stewed, or stir fried. Celeriac is high in fiber and packed with antioxidants. It’s a good source of vitamins B6, C, and K. It also contains manganese, phosphorus, and potassium.
A biennial to perennial, typically grown as an annual, ‘Mars’ Organic Celeriac is a member of the carrot family (Apiaceae). The upright plant forms a basal rosette of dark green leaves and shows less Septoria blight than most. Open pollinated, it produces seed that g
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