Prized in Persian and Lebanese Cuisine
Mid-East Clarimore Zucchini is a standout variety prized in Persian and Lebanese cuisine for its exceptional flavor and culinary versatility. These light pastel green fruits have remarkably smooth, tender skins and a creamy, succulent interior flesh. Their nutty-sweet flavor makes them ideal for sauting, grilling, stuffing, or adding to traditional stews. Clarimore is compact in growth, making harvests easy and frequent even in smaller garden spaces.
This well-bred, early-producing summer squash thrives in full sun and well-drained soil. It is highly adaptable to different climate zones and shows excellent resistance to common squash diseases. With consistent moisture and warm temperatures, plants grow quickly and begin producing uniform, high-quality fruits within weeks of transplanting. Clarimores bush habit suits raised beds, containers, and tight rows, offering high yields without sprawling vines.
Perfect for gardeners seeking reliable production and superior flavor, Clarimore zucchini also supports pollinator health by producing yellow blossoms that attract bees early in the season. Direct sow after the last frost or start indoors for an early harvest. Pick fruits at 56 inches for best taste and texture.
Discover more garden favorites in ourfull collection of vegetable seeds.
Clarimore Zucchini Cucurbita pepo
Did You Know?Middle Eastern zucchini dishes like koosa and khoresht often rely on Clarimore-type squash for their creamy texture and delicate flavor.
Soil Temperature:Above 50F (10C)
Planting Depth:1″
Germination:710 Days
Height At Maturity:24″36″
Days To Maturity:5060 Days
Sun/Shade:Full Sun
Spacing After Thinning:18″24″
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