Organic Aleppo/Halaby Pepper (Capsicum annuum)

Organic Aleppo/Halaby Pepper (Capsicum annuum)

Organic Aleppo/Halaby Pepper (Capsicum annuum)

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A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes, and used as a spice or condiment.

  • 25 seeds minimum
  • Germination: 7-10 days
  • Maturity: 80 days from transplant
  • Start indoors 4-6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
  • Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
  • Space plants 12-18 apart; space rows 2-4′ apart.

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