The organic Early Jalapeno pepper is an early-maturing variety that produces dark green fruits that turn red when ripe. Medium-hot and very flavorful, it’s ideal for salsas, marinades, and Tex-Mex dishes. Well-suited to Quebec summers, it offers a quick and abundant harvest.
2. Sowing
Difficulty level : Moderately easy
Sowing type : Indoor sowing 8 to 10 weeks before the last frost (March in zones 5-6)
Sowing technique : In pots
Sowing depth : ~ 5 mm
Germination time : 7 to 14 days
Germination temperature : 24 to 30 C
3. Culture
Ease of cultivation : Moderately easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed (early June in zones 5-6)
Plant spacing : ~ 40 to 50 cm between plants
Distance between rows : ~ 60 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil moist but not waterlogged
Soil fertility : Requires compost
Time before harvest : Approximately 65 to 75 days after transplanting
Watering : Regular
Other characteristics : Early variety; can be harvested green or red
4. Usage
Perfect for salsas, nachos, sauces, stuffing or grilling. The organic Early Jalapeno offers a moderate heat and a fresh flavor.
5. Apprenticeship
Companion plants : Basil, onion, carrot
Nefarious plants : Bean
This organic variety is well adapted to Quebec climates and is an excellent choice for gardeners looking for an early and tasty hot pepper.
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