-20%
Sowing Instructions:
Direct sow outdoors after the last frost when soil temperature is at least 70F.
Plant seeds inch deep and 1218 inches apart in rows spaced 23 feet apart.
Soak seeds overnight for better germination (typically 714 days).
Sunlight & Soil Requirements:
Requires full sun (68 hours daily).
Prefers well-drained, fertile soil with a pH between 6.0 and 6.8.
Watering & Maintenance:
Water regularly, especially during flowering and pod development.
Keep the area weed-free and mulch to retain moisture.
Harvesting Tips:
Harvest when pods are 35 inches long for best tenderness.
Check plants daily as okra matures quickly.
Red pods turn green when cooked but retain rich flavor.
Growing Notes:
Red okra is both ornamental and edible.
Heat-tolerant and productive throughout the summer season.
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