Days to Maturity: 85
An improved variety, Tango Celery is grown as a stem vegetable. Early maturing and easier to grow than most, Tango sets thick, extra smooth stalks that are sweet and tender, not stringy. Stalks and leaves can be eaten raw or boiled, braised, steamed, stewed, or stir fried. Celery is a good source of vitamin K. It also contains potassium and phytonutrients, predominantly carotenoids and flavonoids.
Typically grown as an annual, Tango Celery is a biennial to perennial that is a member of the carrot family (Apiaceae). The plant grows to about 2 feet tall and forms a basal rosette of dark green leaves, light-green stalks, and compact hearts the first year followed by white flowers the second year.
Tango Celery prefers 5 to 7 hours of full sun each day and loose, rich, well-drained soil with a neutral pH between 6.0 and 8.0. The robust plant is tolerant of abiotic stress, such as excessive heat and moistu
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