Russian Tarragon has a very distinctive flavor. This distinct flavor makes it a necessity in many sauces. It’s also delightful when added to meat dishes, used in stuffing and in salads.
400mg. (Approx. 2000-2100 seeds)
INSTRUCTIONS
Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.
Planting Depth:3 mm (1/8″)
PlantingSpacing:25 cm (10″)
Row Spacing:25 cm (10″)
SUGGESTIONS
For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use.
Preparation Ideas:Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.
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