Add fiery heat to your garden with Trinidad Pepper seeds. These heirloom, non-GMO seeds produce extremely hot and flavorful peppers, perfect for sauces, salsas, and culinary use. Ideal for backyard gardens, raised beds, or container planting, Trinidad peppers are high-yielding and suitable for gardeners who love bold, spicy flavors.
Features & Specifications:
Variety: Trinidad Pepper (Capsicum chinense)
Seed Type: Heirloom, Non-GMO
Plant Type: Bushy chili plant
Plant Height: 2436 inches (6090 cm)
Harvest Season: Summer to early fall
Sunlight Requirements: Full sun (68 hours daily)
Soil Preference: Well-drained, fertile soil with organic matter
USDA Zones: 911 (warm-season crop; can be grown indoors in cooler zones)
Planting & Sowing Instructions:
Seed Starting: Sow seeds indoors 810 weeks before last frost.
Planting Depth: Sow seeds inch deep in seed-starting mix.
Transplanting: Transplant seedlings outdoors after frost risk has passed, spacing 1218 inches apart.
Watering: Keep soil evenly moist but avoid waterlogging.
Support: Stake or cage plants if needed for heavy fruit loads.
Harvesting: Pick peppers when firm, fully colored, and mature. Fruits can be used fresh or dried.
Why Choose These Seeds:
Heirloom, non-GMO seeds for sustainable gardening
Easy to grow for both beginners and experienced gardeners
Produces extremely hot, high-yield peppers
Perfect for sauces, salsas, and spicy culinary use
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