Violette Bhut Jolokia Pepper Capsicum Chinense Vegetable Seeds for Planting in Home Garden and Containers

Violette Bhut Jolokia Pepper Capsicum Chinense Vegetable Seeds for Planting in Home Garden and Containers

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Bring bold heat and vibrant color to your garden with Violette Bhut Jolokia Pepper (Capsicum chinense), an heirloom variety known for its violet-to-red, extremely hot fruits. Ideal for home gardens, containers, or raised beds, this Non-GMO pepper is perfect for making hot sauces, salsas, pickling, and culinary use. High-yielding and easy to grow, suitable for both beginner and experienced gardeners who love ultra-spicy peppers.

Features:

  1. Extremely Hot Fruits: Violet-to-red peppers ideal for sauces, salsas, and cooking.
  2. High Yield: Produces abundant peppers throughout the growing season.
  3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
  4. Versatile Planting: Suitable for home gardens, containers, or raised beds.
  5. Easy to Grow: Minimal maintenance required for home gardeners.
  6. Nutrient-Rich: Packed with vitamins A and C, antioxidants, and intense flavor.

Specifications:

  1. Common Name (US): Pepper
  2. Scientific Name: Capsicum chinense
  3. Variety: Violette Bhut Jolokia
  4. Seed Type: Heirloom, Non-GMO
  5. Fruit Color: Violet-to-Red
  6. Fruit Shape: Small, lantern-shaped
  7. Plant Type: Perennial in tropical climates (grown as annual in temperate zones)
  8. Height: 2436 inches (6090 cm)
  9. Spread: 1824 inches (4560 cm)
  10. Sun Exposure: Full Sun (68 hours/day)
  11. Soil Type: Well-drained, fertile soil enriched with organic matter
  12. Watering: Moderate; keep soil consistently moist
  13. USDA Zones: 911 (grow as annual in cooler zones)
  14. Sowing Season: Early Spring indoors; transplant after frost
  15. Germination Time: 1421 days at 7085F (2129C)
  16. Planting Depth: 1/4 inch (0.5 cm)
  17. Spacing Between Plants: 1824 inches (4560 cm)
  18. Maturity: 90100 days from transplanting
  19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

  1. Start seeds indoors 810 weeks before the last frost.
  2. Sow seeds 1/4 inch deep in moist, well-draining soil.
  3. Keep seedlings warm (7085F / 2129C) with bright light.
  4. Transplant outdoors after frost or in containers, spacing 1824 inches apart.
  5. Provide full sun and fertile soil; water consistently.
  6. Harvest peppers when fully violet-to-red for maximum heat and flavor.

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